ISO 22000

ISO 22000:2005 is a standard designed for organizations participating in both the Quality management system & Food safety management system. This standard not only applies practically throughout the whole food chain, which covers from 'farm to fork', but also include general codex GMP & specific Industries GMP.

Implementing ISO 22000 in relation with HACCP principles provides additional

benefits, it :

• Harmonizes the applicability to all manufacturers and other participants in the global food supply chain,
• Makes the present management system auditable,
• Enables streamlined communication and collaboration for quicker, more informed decision making about hazards with supply chain partners.

HACCP

HACCP stands for Hazard Analysis Critical Control Points , which is an internationally recognized food safety system based on the prevention and control of food safety problems relevant to many sectors of the food industries.

Implementation and certification are based on internationally recognized Codex Alimentarius Commission's standards on "Recommended International Code of Practice-General Principles of Food Hygiene" and Singapore Standard 444: 1998.