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The International Standards Organisation (ISO) is responsible for the preparation and issue of the majority of international standards.
An agency of the United States Department of Health and Human Services , responsible for the safety regulation of most types of foods, dietary supplements, drugs, vaccines, biological medical products, blood products, medical devices, radiation-emitting devices, veterinary products, and cosmetics The gateway to EU laws on the safety of food and other products.
The national authority on food safety for both primary and processed food.
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